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The press writes about us

Andrius Užkalnis: a terrible risk did not kill the restaurant. 4 geese out of 5!

Kiev cutlet (8.50 EUR), according to the restaurant, is one of the most popular dishes in the restaurant, but I was still skeptical. I've just eaten too many tasteless Kiev cutlets. But this one was excellent: although not with a bone, it was hard on the outside, soft on the inside, floating in butter. It turns out, it's not without reason that it's the most popular.

Kitchen Mythbusters: The Musketeers Disarmed Us

The first and only Kiev cutlet recommended to us in Užupis. The cutlet is shaped like a drumstick, served with French fries and carrot salad. We would say that we have already satisfied our hunger here. We also have nothing to complain about – neither too much nor too little herb butter. The musketeers disarmed us.
 

Cozy atmosphere, delicious food, large portions

It's impossible to pass this place up even on a gloomy and rainy autumn evening: when there's barely another silhouette in the city center, in the shadow of the Užupis Angel, coziness and warmth shine through the windows of " One for All ". As soon as you enter, you're greeted by a cozy buzz, where background music, screaming children, and at least a few foreign languages come together from neighboring tables. The abundance of customers is no excuse for good service, so a waiter immediately introduces himself and escorts you to your table.

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